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Fisheries Biology, Management & Conservation

Semester 3

This course explores the biology of exploited species in term of fisheries and aquaculture (feeding behavior, life traits, recruitment…), the impact of fisheries on ecosystems, the impact of climate change on fisheries, the use of numerical modeling (Ecosim/ecopath, Ichtyop), the use of aquaculture for food production, the use of aquariology in research as biological models, the main fishing gears, the basic principles of fishing management, ecosystem-based fisheries, sustainability, equity and conservation.